I’m Greer, and I live in Baltimore. Apart from my professional interests in politics and community development, one of my main passions is finding fantastic affordable restaurants and cooking good eats. I try to stick to healthy, whole foods. I’m a vegetarian (but eat fish), and am primarily gluten free.
Also, periodically a guy named Jon is mentioned on the blog. He’s my husband, and an academic. He is a carnivore who enjoys eating gluten-containing foods.
I hope you enjoy the site, and please drop me a line if you have any cooking tips or restaurant ideas to share!
Copyright: Material on Meat & Wheat is original content and copyright of Greer. Please get in touch if you’d like to use the content or photographs.