Recipe: Basil Almond Pesto

We had some leftover basil in our fridge from a caprese salad we made for a barbeque, so I decide to whip up some fresh pesto. This is a really simple pesto recipe that can really dress up pasta, gluten-free bread or fresh veggies. Enjoy!

Ingredients:

  • Approximately 2 cups of basil leaves
  • 1/2 cup of almonds
  • 2 cloves of garlic
  • 1/4-1/2 cup of grated Parmesan
  • roughly 1/2 cup of olive oil
  • dash of walnut oil (optional)

Place the almonds in a plastic bag, and pound them with a hammer until crushed (this will save your blender or food processor)

Process the nuts in a food processor with 2 cloves of chopped garlic.

Add the basil, olive oil, and Parmesan, and process until chunky but smooth.

Finish with a dash of walnut oil

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