GF Ingredients: M&S Gluten Free Salmon Fishcakes (With Tartar Sauce Recipe)

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Living in the land of fish and chips can be hard when you’re gluten-free (chips are gluten-free, but breaded fish fillets are NOT), so I was excited to stumble upon some great looking gluten-free salmon fish cakes at M&S today (you can order them online here, but they’re much cheaper in stores @ three pounds for two packs).

I decided to try them for lunch with some homemade tartar sauce. They were really good – very crisp on the outside, with nice pieces of fresh salmon flakes mixed with creamy potatoes in the inside.

Tartar Sauce Ingredients

  • mayonnaise
  • 1 medium sized pickle, chopped in to small pieces (pickles are called gherkins in England!)
  • squeeze of fresh lemon juice
  • pepper, pinch of garlic salt

Directions: Mix ingredients for tartar sauce in a small bowl. Serve with M&S gluten-free salmon cakes (baked in the oven, according to the package) and with fresh lemon slices.

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