Living in the land of fish and chips can be hard when you’re gluten-free (chips are gluten-free, but breaded fish fillets are NOT), so I was excited to stumble upon some great looking gluten-free salmon fish cakes at M&S today (you can order them online here, but they’re much cheaper in stores @ three pounds for two packs).
I decided to try them for lunch with some homemade tartar sauce. They were really good – very crisp on the outside, with nice pieces of fresh salmon flakes mixed with creamy potatoes in the inside.
Tartar Sauce Ingredients
- 1 medium sized pickle, chopped in to small pieces (pickles are called gherkins in England!)
- squeeze of fresh lemon juice
- pepper, pinch of garlic salt
Directions: Mix ingredients for tartar sauce in a small bowl. Serve with M&S gluten-free salmon cakes (baked in the oven, according to the package) and with fresh lemon slices.