One of my good friends from England recently moved to Dar Es Salaam, Tanzania, where she is working as a pastry chef. She’s been blogging about her experiences, and sharing some of her favorite vegetarian recipes with readers of the site.
Here’s a map of Tanzania, for anyone shaky with African geography.
A lot of what she cooks isn’t gluten-free, but there are a few recipes that are including:
Red Pepper rolls: These are just incredible. When I made them, I left out the pine nuts and olives, for added simplicity.
Spicy Arrabiata Sauce :I make this a lot, but often leave out the cornflour, as I find it’s think enough as is. The sauce is also really great as a gazpacho-esque soup.
Did you try some of the recipes? Let me know what you thought in the comments!